Doug studied lean principles extensively with Isuzu in Japan and was pivotal in developing McCain Food’s popular 6S for Success (5S + 1Safety) Visual Factory program, a global initiative to implement the same look and feel at all 52 manufacturing sites worldwide.
Doug has a Lean Six Sigma Black Belt (LSSBB) Certification in Lean and Six Sigma from Strategy Breakthrough Transformation Innovation (SBTI) in Milwaukee. He has a Lean Master Certificate with emphasis in Leadership and Managing Organizational Change from Isuzu and ITO University. In addition to servicing McCain Food’s – Doug has also serviced the following companies: Domtar Forest Products, Toyota Suppliers, Heroux-Devtek Aerospace, Tiger Drylac Coatings, United Technologies, Pioneer Construction, Kovatera, CIBC and Rockwell Automation to name a few.
Doug is an accomplished facilitator, trainer and presenter. He has trained over 10,000 people, mentored 500+ people and has helped complete 500+ projects with results that range between $50,000 and $112 million dollars in savings. His facilitation expertise runs the gamut, from facilitating leadership retreats with top executives, to facilitating Process Walks, Kaizen Events and project team meetings.
18 King Street East, Suite 1400